top of page
wine workshop & wine posts(2).jpg

"Mastering Dining & Wine Etiquette” Workshop

In today’s competitive workplace, mastering the art of sophisticated social interactions is just as important as your professional skills. Formal dining events and complex wine lists can feel daunting,

but understanding these social nuances can open doors to new career opportunities.

Our Etiquette and Social Skills Course is thoughtfully designed for professionals who wish to navigate formal events with confidence and grace. Through engaging, hands-on exercises, you will refine your dining etiquette,

explore the world of wine tasting, and develop the social finesse necessary to cultivate meaningful connections.

Don't miss the opportunity to enhance your professional image and elevate your career.

Register now and embark on your journey to mastering the art of elegance in every social setting.

日期： May 16th, 2026 (Saturday)

時間：12:30pm to 3pm

地點：Les Saveurs Private Kitchen -- 21/F, 239 Hennessy Road, Wan Chai

導師 : Ms. Esther Lee (Certified International Social Etiquette Trainer, WSET Level 4 Diploma Certified Wine Educator)​

費用 : HKD$1,680/person (Including a four-course Western set lunch and a tasting of three wines)

Course Objectives :

  •  A Proven Networking Framework: Build a repeatable approach to social settings and project a calm, professional image.

  • Refined Business Sophistication: Earn respect through polished dining etiquette and attention to detail.

  • ⁠Strategic Relationship Building: Turn social events into a platform for expanding your professional reach.

Course Syllabus : 

1. Western Style Table Manners with Lunch Tutorial​

  • Origin and development of Western-style dining etiquette and its difference from Chinese style.

  • Pre-dinner manners: making a good entrance, postures and gestures, napkin etiquette, seating plan. 

  • Dining utensils and table setting for formal Western dinner.

  • Guided tutorial of a 4-course meal. 

  • How to handle embarrassing situations and ending the meal gracefully. 

  • Self-introduction and small talks in dinner

Takeaway：Master elegant dining etiquette, project confidence in your professional image, and enhance your social interactions.

2. Basics of Wine Etiquette

  • The art of holding, swirling, and toasting with confidence.

  • Wine and food pairing

  • How to choose wine from the wine list

  • Essential wine terminology and practical tasting. (tasting 3 types of red and white wines)

Takeaway：Confidently network, impress with wine knowledge, and build connections through mastered wine etiquette.

Equip yourself with the skills and knowledge that will set you apart in any workplace. Don’t miss the opportunity to transform your confidence into a competitive advantage. Register now and empower your career to reach new heights!

T&Cs :

  • Classes will be conducted in Chinese.

  • MEI has the right to make final decision on class venues choices.

bottom of page