Introduction of Wine Tasting Course
Introduction of French Wine Appreciation
Location : Central office (6 to 8 pax), Co-working space at HK Island (9-12 pax)
Duration : 2 hours
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Tasting of 6 wines from France with snacks
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Introduction to Wine, Grape Growing and Wine Making
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Major types and styles of wine in France
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Principal grape varieties and wine regions
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Experience aromas sensation with professional wine aromas’ kit.
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How to describe wine with professional terms
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Wine Storage and Service
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Food and Wine Pairing Principals
Wine tutor has completed WSET Level 3 or above.
Grape Varieties Discovery and Blind Tasting
Location : Central office (6 to 8 pax), Co-working space at HK Island (9-12 pax)
Duration : 2 hours
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Blind Tasting of 6 wines around the world to guess the grape varieties and regions.
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Analyse 3 major grape varieties in theoretical ways : history, colour, characteristics, aromas and geographical location and winemaking methods.
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Old world vs. New world style of same grape varieties.
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Train your olfactory by professional aromas kit to identify main grape varieties and winemaking style.
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Systematic approach of blind tasting and how to make the right guess.
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Food and Wine Pairing techniques for different grape varieties.
Wine tutor has completed WSET Level 3 or above.
Participants should have basic understanding of wine, such as completing “ Introduction of French Wine Appreciation “ or WSET Level 1.
Pairing Wine and Food like a Pro
Location : Co-working space at HK Island (8-12 pax)
Duration : 2.5 hours
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Tasting of 6 wines and pairing with 4 food samples, including seafood & meat, spicy & sweet.
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Analysis of wine and food pairing of major cuisines in the world, e.g. French, Italian, Chinese, Japanese and Thai.
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Classic wine and food pairing examples.
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How to choose from a wine list and to communicate with Sommelier.
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Wine selection for parties, banquets and tricky food.
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Enjoy delicious cheese platter with wine during the night.
Wine tutor has completed WSET Level 3 or above.
Participants should have basic understanding of wine, such as completing “ Introduction of Wine Appreciation “ or WSET Level 1.