Confident & Gracious International Etiquette Course for Teenagers
( AGE : 13 - 17 )
When teens move into the next phase of their lives, such as traveling abroad for studying, facing college interviews, and working for internship in business world, they will step out from their comfort zones, and need stronger social skills and getting respect from people around them.
This teenagers’ etiquette course will give them a solid foundation of social etiquette and manners, preparing them for various social situations in young adulthood.
This will provide them with self-confidence, enthusiasm, and resilience that is essential to succeed in young adults’ life, navigating from college life to dining out with a date and youthful friends.
Course Dates & Topics :
Saturday & Sunday
October 29th, 2022 - Day 1 (4 hours)
Workshop 1 — Remarkable First Impression
Workshop 2 — Western Style Dining Etiquette with Lunch Tutorial
October 30th, 2022 - Day 2 (4 hours)
Workshop 3 — Personal Grooming & Image Awareness
Workshop 4 — Body language & Postures
Class Time :
October 29 : 10:00 am to 2:00 pm
October 30 ： 2:00 pm to 6:00 pm
Class venue :
October 29 : Craigengower Cricket Club(紀利華木球會), 188 Wong Nai Chung Rd., Happy Valley
October 30 : AMO, Room 824-825, Star House, 3 Salisbury Road, Tsim Sha Tsui
Capacity: 6-10 people per class
International Certified Tutors and Celebrity Tutors:
Master Trainer (Workshop 1 &2)
Esther Lee (Certified International Social Etiquette Trainer & WSET Wine Educator)
Posture Trainer (Workshop 4)
Peggy Yau ( Elite International Certified Etiquette Professional ®️ )
Stylist Trainer (Workshop 3)
Summer Tsang ( Personal Image Stylist )
Classes will be conducted in English, supplemented with Chinese.
Students who complete the course and pass the assessment will receive a "Teenages Etiquette Foundation Course" certificate issued by Modern Etiquette Institute ( MEI ).
In case of pandemic and tightening of social distance measures, MEI reserves the right to change class format to online version.
MEI has the right to make final decision on class venues and restaurant choices.