Children & Teens’ Etiquette Program in Summer
Course for children (Age 8 – 12)

Course Code #190721EK

Kids Blowing Bubbles
Class 1
| Body Language & Social Etiquette (3 hrs)
Class 2
| Chinese & Asian Dining Etiquette (2 hrs)
Class 3

| Western Dining Etiquette (2 hrs)

 *Conducted in English, supplemented in Chinese
Class 1 (#190721EK-1) | Body Language (I) & Social Etiquette (3 hrs)
Date: 
Time: 
Venue: 
July 19 (Monday)
14:00 - 17:00
Causeway Bay
Part 1 - Body Language (I) (1.5 hrs)
  • Importance of decent posture.

  • Confident body language – standing and walking.

  • How to make turns when walking.

  • How to walk by yourself and with companions.

  • How to sit properly and elegantly.

  • How to pose for photo shooting.

  • Hand gestures and facial expression in conversation.  

Teaching methodology: Lecture, demonstration by tutor and practice time for students.
Tutor: Ms. Peggy Yau (Learn more about tutors)
Part  2 - Social Etiquette (1.5 hrs)
  • Reasons of politeness and respect.

  • How to greet and make introductions.

  • Handshaking etiquette.

  • Conversation skills with magical words and polite language.

  • Making positive first impression with teachers and classmates.

  • Self-introduction when meeting new friends.

  • Mind your manners in transportation and at relatives’ home.

Teaching methodology: Lecture, videos, games & role plays
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Class 2 (#190721EK-2) | Chinese & Asian Dining Etiquette (2 hrs)
with delicious Chinese style set lunch at private clubhouse.
Date: 
Time: 
Venue: 
July 21 (Wednesday)
12:00 - 14:00
Artyzen Club, Sheung Wan

​Contents: 

  • Chinese Dining Culture.

  • Chinese Table Setting.

  • Shapes of chopsticks in different cultures.

  • How to properly hold your chopsticks.

  • How to use chopsticks and spoons to enjoy your meal.

  • Tea Etiquette.

  • Napkin Etiquette.

  • Japanese and Korean Table Setting.

  • How to be seated on Tatami.

  • Miso Soup and Sushi Etiquette.

Teaching methodology: Lecture, 3 courses lunch tutorial
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Class 3 (#190721EK-3) | Western Dining Etiquette (2 hrs)
with 3-courses delicious Western style lunch at private clubhouse.
Date: 
Time: 
Venue: 
July 23 (Friday)
12:00 - 14:00
Artyzen Club, Sheung Wan

​Contents: 

  • Why table manners matter?

  • Posture in front of dining table and napkin etiquette.

  • Table setting and types of tableware.

  • Correct ways of using cutlery sets for soup, main course and dessert.

  • Resting and finishing positions of cutlery.

  • Sharing and passing condiments. 

  • Ending a meal in polite way.

  • The Do's and Don'ts of Western Style table manners.

Teaching methodology: Lecture, 3 courses western lunch tutorial
Tutor: Ms. Esther Lee (Learn more about tutors)
Kids & Teens’ Etiquette Program in Summer Course for Kids (Age 8 – 12)

Course Code #190721EK

Class 1
| Body Language & Social Etiquette (3 hrs)
Class 2
| Chinese & Asian Dining Etiquette (2 hrs)
Class 3
| Western Dining Etiquette (2 hrs)

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